450. It’s comfort food at its finest! Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Plus it's affordable. Make these scalloped potatoes with cheese, potatoes, and a slow cooker. Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. Preparation. Slowly whisk in milk and chicken stock. Potatoes layered with butter, milk and seasonings. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. To speed up the process use a mandolin slicer to cut the potatoes extra thin. I have never made scalloped potatoes ever….I know it was a lot of work but worth it. You can prepare this side dish in the morning, then put it in the oven later. sharp white cheddar (for topping) Finally, you’ll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. No one will believe they're dairy-free. Takes time to cook, but the result is so yummy and the smell is intoxicating! (Do not let this sauce boil, it can break and burn on the bottom). Peel potatoes and slice into 1/6-inch slices using a mandolin. This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. Add the potatoes, cream, and stock to the dutch oven and bring to a simmer. Melt butter in a medium saucepan. This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts. Even the kids clean their plates :). If you like ham and potatoes, you'll love this creamy recipe! Total comfort food. Scalloped potatoes are the ultimate side dish. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Every recipe is very clear, concise and easy to follow. These potatoes will keep everyone coming back for more! I love making them, the taste is great. Stir in the flour, salt and pepper until smooth and bubbly. Leave un baked and store in the refrigerator for up to 2 days. 15 Creamy Scalloped Potato Recipes for Holiday Feasting, Allrecipes is part of the Meredith Food Group. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. They give a little subtle twist to scalloped potatoes, and may make you want seconds! Microwave sliced potatoes for 5-10 minutes to slightly soften. Pairs great with meatloaf!" How can you go wrong? Top with the reserved 1/2 cup of cheddar cheese. – Lori. Yes! In a small sauce pan, melt butter and stir in flour. Thanks so sharing! A warm and cozy comfort food that goes great with anything, fancy or plain. This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. The end result is totally worth it. The Extremely Delicious Yet Hard-to-Follow Recipe: Tyler Florence’s Scalloped … Kind: Russet Potatoes or Yukon Golds deliver the best taste and shape.Russets have the most starch and make the creamiest sauce, and Yukons tend to hold their shape a little better. Add in the garlic powder, salt, thyme, and black pepper. Scalloped Potatoes with Crumb Topping Good Housekeeping butter, nonfat milk, salt, pepper, scallions, flour, dried bread crumbs and 3 more The Best Cheesy Scalloped Potatoes Lively Table Repeat with the remaining potatoes, cheese and finally the rest of the sauce. I made this today just as recipe is and it came out delicious. More like a cheesy potato casserole. Add in garlic and cook for an additional minute. 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