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FrançaisPastís de xocolata al microones
Ingredients
- 2 ous
- 125 g de sucre
- 125 g de farina
- 1/2 sobre de Royal
- 100 cl de llet
- 100 cl oli de gira-sol
- 4-5 cullerades de cacau
Preparació
– Batem amb el turmix el sucre amb els ous, afegim el cacau i l’oli. Tornem a batre, ara la farina i el llevat, i per últim la llet.
– Ho aboquem a un motlle de microones i el posem a coure a màxima potència (uns 800 W) entre 6 i 7 minuts
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– Quan acabi el temps, deixem reposar dins el microones 5 minuts.
– Quan el pastís sigui fred el desemmotllem i podem decorar-lo amb una mica de sucre fi per sobre.
Per Mireia Cervera.
